The KiMo Theater opened on what was then Route 66 (now Central Avenue) in Albuquerque in 1927. The big new theater was a source of civic pride and boosters held a contest to name the theater. The governor of Isleta Pueblo, Pablo Abeita, won a prize of $50, a huge sum for the time, for the KiMo name. According to theater history, “it is a combination of two Tiwa words meaning “mountain lion” but liberally interpreted as ‘king of its kind’.”
It certainly is king of its kind, built in the the “pueblo deco” architectural style. If you think the outside is interesting, you should see the decor on the inside. Understated it is not. Here are a few scenes from the interior.
Sometimes you need to set your own boundaries, know your limitations. That’s especially the case with chilis.
They may merely add flavor to cooking or set your mouth ablaze in a manner that will send you running for the icewater (and have other repercussions, too, if you know what I mean.)
I was in New Mexico a couple of weeks ago where chilis–red and green–are in just about everything you eat. Fall is the height of chili season there and you’ll find them piled in farmers’ markets and smell them roasting, “New Mexico aromatherapy,” at the market or on the roadside. You’ll find them in restaurants any time of year. When ordering, your server may ask, “Red or green?” By that she means the color of chilis you want. If the answer in both, it’s common to say “Christmas.”
Some chilis hot, some not. In some cases it’s like playing roulette–one in ten is hot, you just don’t know until you eat it. Either way, they’re beautiful to look at.
Travel to the places you read about. Read about the places you travel.