Tag Archives: weekly photo challenge

The Honolulu Fish Auction

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Wholesalers bid on tuna, opah, snapper and more, fresh off the boat, at the Honolulu Fish Auction.

A Visual Fish Tale

All that goes on behind the scenes at the Honolulu Fish Auction in Honolulu, Hawaii, makes a fairly complex story .  Yet, this photo delivers the gist of it.

It’s around 4:30 a.m.  Fishing boats have arrived in port through the night and unloaded their ocean catch at Pier 38 on Honolulu Harbor.  Auction workers have set out the ice-covered pallets of fish in the damp and extra-cold air of the market building.

Wholesale buyers arrive around 5:00 or earlier to examine the fish–thousands of pounds of tuna, marlin swordfish, snapper, opah and many others–and carefully evaluate it for freshness, fat content and other qualities. At about 5:30, a bell rings and they gather in a competitive scrum around the auctioneer who quickly takes their bids.

These are valuable fish and it’s serious business. A single fish may go for upwards of $1000.  Each fish is tagged with the name of the winning bidder and sent off to the buyer’s wholesale or retail operations, in Hawaii and on the mainland.

Visitors may tour the market.  Afterward, head over to Nico’s restaurant on Pier 38 for breakfast or shop at their market. You can’t get any fresher tuna for sushi or poke than right here.

 

Silence of a Ghost Town—Grafton, Utah

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Farm buildings, Grafton, Utah

Silence. No people, just empty buildings and cobwebs gathering in the windows.

Aside from the occasional door creaking in the breeze, there’s no place more silent than a ghost town. Travel down a rough dirt road from Utah Highway 9 to find one such place, the desolate Grafton, Utah.

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Grafton’s silent graveyard tells its story.

Beautiful But Brutal

This ghost town was a Mormon settlement located near what is now Zion National Park. Grafton was established in 1859 on beautiful and fertile land in the Virgin River floodplain. (The Virgin River is the one that carved out the spectacular canyon that contains what is now Zion National Park and its the location of one of the world’s most famous hikes, The Narrows.)

Grafton was pretty yes, but not a top-notch place to live. These farmers experienced floods (no surprise in a floodplain) and Indian attacks as well as brutal weather in both summer and winter. Before long, most residents packed up their wagons and headed to nearby Rockville, though the last of them didn’t leave until 1944.

 

Serene Yet Haunting

Now, visitors may stroll around the five buildings that remain from the town’s 30-some structures. Peak into the schoolhouse/church, walk inside a home, wander around farm buildings and the old cemetery. The Grafton Heritage Partnership has restored them.  The surrounding farmland and orchards are still used, but you’ll probably be the only person there.

Enjoy the silence.

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Horses and cattle are the only inhabitants.

 

Arches National Park, Utah

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Delicate Arch in Arches National Park, Utah

The WordPress photo challenge this week is “rounded” which immediately brought to mind my recent trip to Arches National Park near Moab, Utah.  Sculpted by wind, water and time southern Utah is like a geological Disneyland.  It’s no wonder there are five national parks in the region (and some stunning state parks), each quite different but equally amazing.

In Arches, giant rounded rock forms have emerged over thousands of years as potholes near cliff edges grow deeper and deeper until they wear through the cliff wall below them.

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Park ranger Victoria Coraci was our guide on Arches’s aptly named hike, The Fiery Furnace.

We arrived in Moab during the heat of August, with temperatures soaring to 100 degrees.  “Dry” heat or not, that hot!  Consequently, we ducked into a few shops in the afternoon to get out of the heat. One was a terrific bookstore on Main Street in Moab, Back of Beyond Books.  There I discovered the work of the revered environmental writer Edward Abbey. Desert-SolitaireIn Desert Solitaire, which I highly recommend for anyone planning a visit to Arches.

Regarded as one of the finest in American literature, the book recounts his time as a park ranger in Arches and his opinions of the crowds that flock to national parks.  He’d be apoplectic is he could see the throngs now in many parks.  Still, if you go at the right time of year and early or late in the day, you too can experience “desert solitaire.”

We trekked out into Arches at night with Moab photographer Dan Norris for a little starlight photography.  Here’s Dan’s amazing photo of the the Milky Way:

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A photo of rock “fins’ and the Milky Way in Arches National Park.  See more of Dan Norris’s photography and his photo tours see his web site.

 

KiMo Theater, Albuquerque, New Mexico

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KiMo Theater in Albuquerque, New Mexico

The KiMo Theater opened on what was then Route 66 (now Central Avenue) in Albuquerque in 1927.   The big new theater was a source of civic pride and boosters held a contest to name the theater. The governor of Isleta Pueblo,  Pablo Abeita, won a prize of $50, a huge sum for the time, for the KiMo name. According to theater history, “it is a combination of  two Tiwa words meaning “mountain lion” but liberally interpreted as ‘king of its kind’.”

It certainly is king of its kind, built in the the “pueblo deco” architectural style. If you think the outside is interesting, you should see the decor on the inside.  Understated it is not. Here are a few scenes from the interior.

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A Place to Relax in Tuscany

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Italian cities are fascinating places to visit but they’re often crowded and hectic. So, I look for places to relax in the Italian countryside. A great example is Frances’ Lodge Relais, a rustic yet elegant old farm, just outside Sienna.  Hosts Franca and Franco provide great touring tips, luxurious breakfasts in the garden and, sometimes, a picnic dinner of homemade pasta under the olive trees.  Best of all, relaxing “under the Tuscan sun” with wine and a book by their beautiful pool with a view of the Sienna skyline.

This is my entry for this week’s Daily Post Weekly Photo Challenge with the topic of Relax.

 

 

 

The Humor and Home of James Thurber

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Cartoons and funny articles in a style that is spare and gentle.

James Thurber was one of the most beloved humorists of the last century and his cartoons were regularly featured in The New Yorker for over 30 years.  I recently visited his boyhood home in Columbus, Ohio, where the stories about Thurber’s childhood explained a lot about his gentle and quirky humor, particularly the tales about his delightfully cooky mother and his love of dogs.

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Thurber’s drawings are spare, simple black lines and experts speculate that it may be due in part to an eye injury he received as a child. If your knowledge of Thurber’s work is limited to “The Secret Life of Walter Mitty” and its recent movie incarnation, I suggest reading The Thurber Carnival, a collection of his short stories and drawings for a better look at the author/illustrator. For example, one of my favorite of Thurber’s canine characters is Muggs, in “The Dog That Bit People.” Muggs, a really crabby Airedale, was one of the family dogs (Thurber owned 53 during his life). Muggs bit everyone except Mrs. Thurber who always defended him.  Thurber writes, “Mother used to send a box of candy every Christmas to the people the Airedale bit. The list finally contained forty or more names.”  Like most authors’ homes, Thurber’s house offers a view of life in a slower, though with Muggs around, not necessarily a safer era.

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James Thurber’s home in Columbus, Ohio.

Apart from the stories and drawings, one of Thurber’s most important legacies is the Thurber Prize for American Humor that is now awarded in his name from the non-profit that runs the house and the many Thurber House programs for writers. Winners have included Jon Stewart, David Sedaris,Calvin Trillin and most recently Minnesotan Julie Schumaker for her hilarious book Dear Committee Members.  See my article in the Minnesota Women’s Press on Julie Schumacher.

Trio of Spoons at Spoon and Stable, Minneapolis

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A trio of souvenir spoons, each a gift from a guest at Spoon and Stable restaurant in Minneapolis.

Chef Gavin Kaysen has a reputation, not only for his cuisine and his award-winning new restaurant Spoon and Stable in his hometown, Minneapolis, Minnesota. He’s also known for his collection of spoons—and how he obtains them. His collection was the inspiration for the the name of the new restaurant (along with the fact that it’s located in a former horse stable built in 1904), which was a 2015 James Beard Award finalist for Best New Restaurant.

He scours second-hand shops for spoons, others he has received as gifts from friends and from other restaurants because of his spoon-loving reputation. Others he has, well, pocketed. Sterling to to wrought iron, for Kaysen, it’s not just a collection of spoons, it’s “a collection of memories.”

The lure of spoons began for Kaysen when he was a 21-year-old pastry chef in Lausanne, Switzerland, learning to make the perfect quenelle of ice cream. On his days off, he used beef fat to practice making the elegant oval scoops. When he finally mastered the technique he kept the spoon he was using as a memento.

Kaysen continued that habit of spoon pilfering. For him, they offer a tangible memory of an experience whether is was a great meal, outstanding service or a beautiful dining space.

Knowing his penchant for spoons, guests in his restaurant now bring in spoons from their own collections to give Kaysen and they tell him the tales behind them. “I love their family stories,” he says.
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Fabulous Holiday Windows in New York City

Architecture was the theme of this window at Bergdorf Goodman in New York City.
Architecture was the theme of this window at Bergdorf Goodman in New York City.

It’s the time of year when retailers ramp up for the holidays with ornate holiday displays.  Nowhere in the U.S. is the holiday decor more fantastic than in New York City.  And, in New York you’ll find the most fabulous of all in the windows of Bergdorf Goodman.

I’ve been lucky enough for the last several years to be in New York during the holiday season.  The corner of 5th and 58th is always my first destination to see what wonders they’ve come up with for the year. (I also enjoy touring the wonders inside the store, but window gazing is much more economical.)

Fabulously ornate windows at Bergdorf Goodman. The subject of this window: Literature. How many authors can you find.
Fabulously ornate windows at Bergdorf Goodman. The subject of this window: Literature. How many authors can you find?

The theme for last year’s windows was the arts, including architecture, theater, painting, music, and my favorite, literature–all absolutely and delightfully over the top. The Creators Project blog has an article about last year’s windows.

If you go this year, send me a picture of Bergdorf’s windows.  And, be sure to read about my literary walking tour of mid-town Manhattan.

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New Mexico Chiles: Know Your Boundaries

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Sometimes you need to set your own boundaries, know your limitations.  That’s especially the case with chilis.

They may merely add flavor to cooking or set your mouth ablaze in a manner that will send you running for the icewater (and have other repercussions, too, if you know what I mean.)

I was in New Mexico a couple of weeks ago where chilis–red and green–are in just about everything you eat.  Fall is the height of chili season there and you’ll find them piled in farmers’ markets and smell them roasting, “New Mexico aromatherapy,” at the market or on the roadside. You’ll find them in restaurants any time of year.  When ordering, your server may ask, “Red or green?”  By that she means the color of chilis you want.  If the answer in both, it’s common to say “Christmas.”

Some chilis hot, some not.   In some cases it’s like playing roulette–one in ten is hot, you just don’t know until you eat it.  Either way, they’re beautiful to look at.